Do you have identification/documentation to work in the UK?
Which Venue are you applying for?
The Eagle Lodge / OreganoGarvie & CoCarriagesRasoi
Which Role are you applying for?
WaiterBartenderManagementSupervisorDoor HostHead ChefSous/Commis ChefBakerKitchen PorterHousekeeping
Which Management Position: (If applicable)
Available Start Date:
Upload Your CV
Please answer the following questions as honestly as possible in the space provided on the next page. These questions are designed to help us see that you will fit right into the culture at your chosen venue:
In a hospitality environment, you have to create an atmosphere and look after the guests on a personal level. Describe a time when you have gone the extra mile for a customer:
Timing is crucial in restaurant and bars, keep your guests waiting and they will be unhappy. All components of the restaurant and bar have to work together to ensure timing is perfect. Describe a time when you have struggled to keep your attendance and punctuality good and how did you overcome it?
You should be a team player, without your other team members, you cannot complete your job to the highest level. Describe a situation where you have had to work as a team not an individual and what was the outcome?