Festive Set Menus
Festive Set Menu
Available from Monday 30th November - Sunday 3rd January. Excluding 24th, 25th, 26th & 31st December.
Two Courses £27.5
/
Three Courses £33.5
Monday - Thursday
Two Courses £27.5
/
Three Courses £33.5
Two Courses £32.5
/
Three Courses £38.5
Friday - Sunday
Two Courses £32.5
/
Three Courses £38.5
Starters
Soup of the Day (V)
Crusty bread and butter
Chicken Liver Parfait
Toasted brioche, apple & plum chutney
Wild Mushroom Bruschetta (V)
Garlic & thyme wild mushrooms on toasted sourdough, topped with parmesan, rocket & a drizzle of truffle oil
Atlantic Prawn & Crayfish Cocktail
Bloody Mary mayo, gem lettuce, cherry vine tomatoes, mini crostini
Crispy Blaggis Bon Bons
Stornoway black pudding & haggis, creamy mash, peppercorn sauce & crispy leeks
Warm Winter Salad (V)
Roast butternut squash, crumbled feta, candied nuts & fresh pomegranate, hot honey drizzle
Mains
Festive Turkey Roulade
Wrapped in Parma Ham, sage & cranberry stuffing, pigs in blankets, garlic & thyme roast baby potatoes, glazed roots, sprouts & roast gravy
£5 Supplement*
Char-grilled Ribeye Steak
Dauphinoise potatoes, tenderstem brocolli, roasted shallot & red wine jus
£5 Supplement*
Pan-Seared Fillet of Seabass
Pea puree, crushed potatoes, beurre blanc sauce & crispy kale
Roast Pumpkin & Butternut Squash Risotto (V)
Finished with feta, toasted pumpkin seeds & crispy sage
Roast Supreme of Chicken
Creamy mashed potato,sauteed cabbage & pancetta, wild mushroom, garlic & thyme jus
Pulled Beef & Chorizo Tagliatelle
Smoky rich tomato & garlic sauce, parmesan shavings
Desserts
Caramel Baileys Cheesecake
Fresh cream, chocolate flakes
Warm Sticky Toffee Pudding
Butterscotch sauce, vanilla ice-cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Apple & Cinnamon Strudel
Warm vanilla custard
Scottish Cheese Board
Plum chutney, Scottish oatcakes, fresh grapes & celery
Sample Festive Afternoon Tea
Selection of Finger Sandwiches
Brie & Cranberry, Turkey & Stuffing, Smoked Salmon & dill creame cheese, Mature Cheddar & festive chutney
Pig in a Blanket
Mini Pork & Cranberry Pie
Homemade Cinnamon Spiced & Plain Scones
Served with clotted cream & jams
Pannettone
Mini Mince Pie
Mini Macaroon
Mini Chocolate Yule Log
Tea or Filter Coffee
Christmas Eve & Boxing Day Menu
£32.5
Two Courses
£32.5
£38.5
Three Courses
£38.5
Starters
Soup of the Day (V)
Crusty bread and butter
Chicken Liver Parfait
Toasted brioche, apple & plum chutney
Wild Mushroom Bruschetta (V)
Garlic & thyme wild mushrooms on toasted sourdough, topped with parmesan, rocket & a drizzle of truffle oil
Atlantic Prawn & Crayfish Cocktail
Bloody Mary mayo, gem lettuce, cherry vine tomatoes, mini crostini
Crispy Blaggis Bon Bons
Stornoway black pudding & haggis, creamy mash, peppercorn sauce & crispy leeks
Warm Winter Salad (V)
Roast butternut squash, crumbled feta, candied nuts & fresh pomegranate, hot honey drizzle
Mains
Festive Turkey Roulade
Wrapped in Parma Ham, sage & cranberry stuffing, pigs in blankets, garlic & thyme roast baby potatoes, glazed roots, sprouts & roast gravy
£5 Supplement*
Char-grilled Ribeye Steak
Dauphinoise potatoes, tenderstem brocolli, roasted shallot & red wine jus
£5 Supplement*
Pan-Seared Fillet of Seabass
Pea puree, crushed potatoes, beurre blanc sauce & crispy kale
Roast Pumpkin & Butternut Squash Risotto (V)
Finished with feta, toasted pumpkin seeds & crispy sage
Roast Supreme of Chicken
Creamy mashed potato,sauteed cabbage & pancetta, wild mushroom, garlic & thyme jus
Pulled Beef & Chorizo Tagliatelle
Smoky rich tomato & garlic sauce, parmesan shavings
Desserts
Caramel Baileys Cheesecake
Fresh cream, chocolate flakes
Warm Sticky Toffee Pudding
Butterscotch sauce, vanilla ice-cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Apple & Cinnamon Strudel
Warm vanilla custard
Scottish Cheese Board
Plum chutney, Scottish oatcakes, fresh grapes & celery
Christmas Day Menu
Bookings are available from 12:30pm. Please see full T&Cs.
£89.50
Adults
£89.50
£49.50
Children
Under 12's
£49.50
Starters
Honey Roast Parsnip, Carrot & Lentil Soup (V)
Crusty bread and butter
Lobster Bloody Mary Prawn Cocktail
Atlantic prawn Marie Rose & lobster, gem lettuce, cherry vine tomatoes & toasted sour dough
Chorizo & Manchego Cheese Croquettes
Garlic aioli
Warm Winter Salad (V)
Roast butternut squash, crumbled feta, candied nuts & fresh pomegranate, hot honey drizzle
Mains
Festive Turkey Roulade
Wrapped in Parma Ham, sage & cranberry stuffing, pigs in blankets, garlic & thyme roast baby potatoes, glazed roots, sprouts & roast gravy
Roast Sirloin of Beef
Arran wholegrain mustard mash, glazed roots, tender-stem broccoli, Yorkshire pudding & borderlaise jus
Pan-Seared Fillet of Seabass
Fondant potato, wilted spinach, champagne beurre blanc, crispy capers, lemon oil
Wild Mushroom, Spinach & Chestnut Wellington (V)
Fondant potato, seasonal vegetables, truffle cream sauce
Desserts
Caramel Baileys Cheesecake
Fresh cream, chocolate flakes
Traditional Christmas Pudding
Served warm with brandy sauce & spiced winter berries
Scottish Cheeseboard
Plum chutney, Scottish oatcakes, fresh grapes & celery
Citrus Tipsy Laird
Lemon sponge, sherry soaked raspberries, vanilla custard, fresh cream, toasted almonds
Starters
Creamy Tomato Soup
Bread & Butter
Rainbow Fruit Salad
Fruity sauce
Mozzarella Sticks (V)
Tomato dipping sauce
Mains
Roast Turkey Roulade
Wrapped in Parma Ham, roast potatoes, seasonal vegetables, pig in a blanket & gravy
Breaded Chicken Breast
Tomato penne pasta
Mac & Cheese (V)
Served with garlic bread
Pigs in Blankets
Sausages wrapped in bacon, creamy mashed potatoes, seasonal vegetables & gravy
Dessert
Strawberry & Marshmallow Kebabs
Chocolate dipping sauce
Warm Churros
Cinnamon sugar, milk & white chocolate sauce
Chocolate Star Brownie
Chocolate sauce, vanilla ice-cream & sprinkles
Hogmanay Menu
Bookings available from 12noon. Last Booking 8pm - Close 10pm.
£32.5
Two Courses
£32.5
£38.5
Three Courses
£38.5
Soup of the Day (V)
Crusty bread and butter
Chicken Liver Parfait
Toasted brioche, apple & plum chutney
Wild Mushroom Bruschetta (V)
Garlic & thyme wild mushrooms on toasted sourdough, topped with parmesan, rocket & a drizzle of truffle oil
Atlantic Prawn & Crayfish Cocktail
Bloody Mary mayo, gem lettuce, cherry vine tomatoes, mini crostini
Crispy Blaggis Bon Bons
Stornoway black pudding & haggis, creamy mash, peppercorn sauce & crispy leeks
Warm Winter Salad (V)
Roast butternut squash, crumbled feta, candied nuts & fresh pomegranate, hot honey drizzle
Mains
Festive Turkey Roulade
Wrapped in Parma Ham, sage & cranberry stuffing, pigs in blankets, garlic & thyme roast baby potatoes, glazed roots, sprouts & roast gravy
£5 Supplement*
Char-grilled Ribeye Steak
Dauphinoise potatoes, tenderstem brocolli, roasted shallot & red wine jus
£5 Supplement*
Pan-Seared Fillet of Seabass
Pea puree, crushed potatoes, beurre blanc sauce & crispy kale
Roast Pumpkin & Butternut Squash Risotto (V)
Finished with feta, toasted pumpkin seeds & crispy sage
Roast Supreme of Chicken
Creamy mashed potato,sauteed cabbage & pancetta, wild mushroom, garlic & thyme jus
Pulled Beef & Chorizo Tagliatelle
Smoky rich tomato & garlic sauce, parmesan shavings
Desserts
Caramel Baileys Cheesecake
Fresh cream, chocolate flakes
Warm Sticky Toffee Pudding
Butterscotch sauce, vanilla ice-cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Apple & Cinnamon Strudel
Warm vanilla custard
Scottish Cheese Board
Plum chutney, Scottish oatcakes, fresh grapes & celery
T&C's
By making a booking you agree to the following terms & conditions.
£10pp.
All festive bookings must be confirmed with a non-refundable and non-transferable deposit of
We do not accept AMEX or cheques.
£10pp.
£10pp charge to your card.
If making a booking online you may be required to submit credit card details to secure your booking. Failure to show for a booking will result in a
£10pp charge to your card.
For Festive bookings outwith Christmas Day, full balances can be settled on the day.
Christmas Day full balances are required to be settled in full by 29th November.
During the month of December an optional 10% Gratuity is added to all bills, this can be removed at the customers request before settling the bill. Gratuity goes directly to your service team
Bills cannot be split, nor can we charge each guest individually when dining as a group. One itemised bill will be issued.
All monies paid are non-refundable and non-transferable.
Monies paid cannot be exchanged for food or drink in the event of cancellation by a member of your party for whatever reason.
The named lead booker is responsible for payments being made, only payments will be accepted from the lead booker.
Whilst we will take on board all seating requests, we cannot guarantee this.
Guest requirements such as mobility access, highchairs, dietary restrictions should be made clear upon booking.
We cannot refund any monies due to inclement weather unless we cancel the booking or have to close the venue.
Should government restrictions force the venue to close a credit will be issued for any monies paid.
Information is correct at time of publishing, we reserve the right to make changes to menus without prior notice.
Garvie & Co operate a challenge 25 policy.