Festive Set Menus
Festive Set Menu
Available from Monday 1st December - Sunday 4th January. Excluding 24th, 25th, 26th & 31st December.
Starter & Main £22.5
Lunch (12 Noon - 3.45pm)
Starter & Main £22.5
Starter & Main £27.5
Dinner (From 4pm)
Starter & Main £27.5
£6
Add Dessert
£6
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Mains
Roast Turkey Roulade Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby potatoes, seasonal vegetables & gravy
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Warm Apple & Pear Crumble
Cinnamon granola, warm custard
Christmas Eve & Boxing Day Menu
£27.5
Starter & Main
£27.5
£6
Add Dessert
£6
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Mains
Roast Turkey Roulade Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby potatoes, seasonal vegetables & gravy
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Warm Apple & Pear Crumble
Cinnamon granola, warm custard
Christmas Day Menu
Bookings are available from 12:30pm. Tables are allocated for 2.5hrs. MUST BE BOOKED IN ADVANCE.
£80
Adults
£80
£49.5
Children
Under 12's
£49.5
Starters
Sweet Potato, Coconut & Chilli Soup (V)
Crusty bread and butter
Haggis, Neeps & Tatties
Creamy peppercorn sauce, parsnip crisps
Scottish Hot Smoked Salmon
New potatoes, radish, mixed leaves, lemon, chilli & mustard vinaigrette
Warm Goats Cheese & Beetroot Tart (V)
Caramelised red onion, crushed hazelnuts, watercress salad
Mains
Roast Turkey Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby roast potatoes, seasonal vegetables & gravy - Nut Roast available for vegetarians
Creamy Wild Mushroom & Truffle Risotto (V)
Fresh rocket & parmesan shavings
Pan-Seared Fillet of Seabass
Crushed potatoes, braised leeks, samphire, champagne butter sauce
8oz Sirloin Steak
Parsnip puree, dauphinoise potato, honey glazed carrots, horseradish jus, Yorkshire pudding
Desserts
White Chocolate Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Warm Christmas Pudding
Brandy sauce, vanilla ice cream
Festive Pavlova
Fresh whipped cream, seasonal fruits, orange & cranberry coulis, ginger snap
Chocolate Truffle Torte
Vanilla cream, salted caramel sauce, shimmering profiterole
Hogmanay Menu
Bookings available from 12noon. Last Booking 8pm - Close 10pm.
£29.5
Starter & Main-Course
£29.5
£6
Add Dessert
£6
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Haggis Bon Bons
Neeps, tatties & creamy peppercorn sauce
Mains
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Cranachan Sundae
Raspberry ripple ice-cream, torched oats, whisky soaked raspberries, heather honey, Scottish shortbread
Tunnock's Snowball & Ice-Cream
Vanilla ice-cream, butterscotch sauce