Festive Set Menus
Festive Set Menu
Available from Monday 1st December - Sunday 4th January. Excluding 24th, 25th, 26th & 31st December.
£29.5
Starter & Main
£29.5
£6.5
Add Dessert
£6.5
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Mains
Roast Turkey Roulade Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby potatoes, seasonal vegetables & gravy
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Warm Apple & Pear Crumble
Cinnamon granola, warm custard
Sample Festive Afternoon Tea
Selection of Finger Sandwiches
Brie & Cranberry, Turkey & Stuffing, Smoked Salmon & dill creame cheese, Mature Cheddar & festive chutney
Pig in a Blanket
Mini Pork & Cranberry Pie
Homemade Cinnamon Spiced & Plain Scones
Served with clotted cream & jams
Pannettone
Mini Mince Pie
Mini Macaroon
Mini Chocolate Yule Log
Tea or Filter Coffee
Christmas Eve & Boxing Day Menu
£29.5
Starter & Main
£29.5
£6.5
Add Dessert
£6.5
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Mains
Roast Turkey Roulade Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby potatoes, seasonal vegetables & gravy
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Traditional Christmas Pudding
Winter spiced berry compote, brandy sauce
Warm Apple & Pear Crumble
Cinnamon granola, warm custard
Christmas Day Menu
Bookings are available from 12:30pm. Tables are allocated for 2.5hrs. MUST BE BOOKED IN ADVANCE.
£80
Adults
£80
£49.5
Children
Under 12's
£49.5
Starters
Sweet Potato, Coconut & Chilli Soup (V)
Crusty bread and butter
Haggis, Neeps & Tatties
Creamy peppercorn sauce, parsnip crisps
Scottish Hot Smoked Salmon
New potatoes, radish, mixed leaves, lemon, chilli & mustard vinaigrette
Warm Goats Cheese & Beetroot Tart (V)
Caramelised red onion, crushed hazelnuts, watercress salad
Mains
Roast Turkey Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby roast potatoes, seasonal vegetables & gravy - Nut Roast available for vegetarians
Creamy Wild Mushroom & Truffle Risotto (V)
Fresh rocket & parmesan shavings
Pan-Seared Fillet of Seabass
Crushed potatoes, braised leeks, samphire, champagne butter sauce
8oz Sirloin Steak
Parsnip puree, dauphinoise potato, honey glazed carrots, horseradish jus, Yorkshire pudding
Desserts
White Chocolate Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Warm Christmas Pudding
Brandy sauce, vanilla ice cream
Festive Pavlova
Fresh whipped cream, seasonal fruits, orange & cranberry coulis, ginger snap
Chocolate Truffle Torte
Vanilla cream, salted caramel sauce, shimmering profiterole
Starters
Creamy Tomato Soup
Bread & Butter
Rainbow Fruit Salad
Fruity sauce
Mozzarella Sticks (V)
Tomato dipping sauce
Mains
Roast Turkey Roulade
Wrapped in Parma Ham, roast potatoes, seasonal vegetables, pig in a blanket & gravy
Breaded Chicken Breast
Tomato penne pasta
Mac & Cheese (V)
Served with garlic bread
Pigs in Blankets
Sausages wrapped in bacon, creamy mashed potatoes, seasonal vegetables & gravy
Dessert
Strawberry & Marshmallow Kebabs
Chocolate dipping sauce
Warm Churros
Cinnamon sugar, milk & white chocolate sauce
Chocolate Star Brownie
Chocolate sauce, vanilla ice-cream & sprinkles
Hogmanay Menu
Bookings available from 12noon. Last Booking 8pm - Close 10pm.
£31.5
2 Courses
£31.5
£37.5
3 Courses
£37.5
Starters
Soup of the Day (V)
Crusty bread and butter
Creamy Garlic Wild Mushrooms (V)
Fresh tarragon, parmesan, pastry puff
Smoked Mackerel & Beetroot Salad
Red onion, fresh dill, horseradish creme fraiche
Crispy Stornoway Black Pudding & Apple Fritters
Homemade brown ketchup
Cranberry & Brie Bruschetta
Toasted sourdough, proscuttio crisp, rosemary evoo
Haggis Bon Bons
Neeps, tatties & creamy peppercorn sauce
Mains
Festive Root Vegetable & Puy Lentil Shepherds Pie (V)
Topped with sweet potato mash, served with seasonal vegetables
Pan-Seared Fillet of Seabass (GF)
Crushed potatoes, braised leeks, samphire, champagne butter sauce
Giant Cumberland Sausage
Mustard mash, braised red cabbage, caramelised onion gravy, Yorkshire pudding
Roast Supreme of Chicken
Wrapped in Parmaham, bashed neeps & tatties, haggis bon bon, creamy whisky sauce
£5 Supplement
8oz Sirloin Steak
Skin-on fries, cherry vine tomatoes, watercress, peppercorn sauce
£5 Supplement
Desserts
White Chocolate & Cheesecake
White chocolate sauce, chocolate flakes, vanilla cream
Sticky Toffee Pudding
Warm sponge, toffee sauce, toffee pieces, vanilla ice-cream, whipped cream
Cranachan Sundae
Raspberry ripple ice-cream, torched oats, whisky soaked raspberries, heather honey, Scottish shortbread
Tunnock's Snowball & Ice-Cream
Vanilla ice-cream, butterscotch sauce
T&C's
By making a booking you agree to the following terms & conditions.
£10pp.
All festive bookings must be confirmed with a non-refundable and non-transferable deposit of
We do not accept AMEX or cheques.
£10pp.
£10pp charge to your card.
If making a booking online you may be required to submit credit card details to secure your booking. Failure to show for a booking will result in a
£10pp charge to your card.
For Festive bookings outwith Christmas Day, full balances can be settled on the day.
Christmas Day full balances are required to be settled in full by 30th November.
During the month of December an optional 10% Gratuity is added to all bills, this can be removed at the customers request before settling the bill. Gratuity goes directly to your service team
Bills cannot be split, nor can we charge each guest individually when dining as a group. One itemised bill will be issued.
All monies paid are non-refundable and non-transferable.
Monies paid cannot be exchanged for food or drink in the event of cancellation by a member of your party for whatever reason.
The named lead booker is responsible for payments being made, only payments will be accepted from the lead booker.
Whilst we will take on board all seating requests, we cannot guarantee this.
Guest requirements such as mobility access, highchairs, dietary restrictions should be made clear upon booking.
We cannot refund any monies due to inclement weather unless we cancel the booking or have to close the venue.
Should government restrictions force the venue to close a credit will be issued for any monies paid.
Information is correct at time of publishing, we reserve the right to make changes to menus without prior notice.
Garvie & Co operate a challenge 25 policy.